Fuoco Antico
Oven Is Hot
Open Now • Wood-Fired & Ready
100% Wood Fired Ovens • Pizzeria & Stuffed Pasta • Born in Italy, Made in Green Bay
Hand-stretched artisan dough crafted in the authentic Italian wood-fired tradition, baked in our 100% wood-fired oven with San Marzano tomatoes, fior di latte mozzarella, and Wisconsin local favorites.
815 Chicago St, Green Bay, WI 54301
info@fuocoantico.com
(920) 367-1712
Mon–Thu: 4:00 PM - 9:00 PM • Fri–Sat: 4:00 PM - 10:00 PM • Sun: Closed
We Have Something Cooking
Our wood-fired oven is warming up! We are putting the finishing touches on our artisan menu and will be live for online ordering soon.
Wood-Fired Menu
Naturally Leavened Artisan DoughAuthentic Italian Heritage
The Margherita
$16.00
San Marzano tomato puree, fresh fior di latte mozzarella, fresh basil, and extra virgin olive oil.
Vegetarian
The Marinara
$14.00
San Marzano tomato puree, fresh garlic, and extra virgin olive oil. (No cheese).
Vegan • Vegetarian
The Diavola
$18.00
San Marzano tomato puree, fresh fior di latte mozzarella, cupping pepperoni (Ezzo), finished out of the oven with HOT red pepper flakes.
Spicy
Prosciutto e Rucola
$20.00
Extra virgin olive oil and fresh garlic base, fresh fior di latte mozzarella, finished out of the oven with arugula, prosciutto, and shaved Parmigiano.
Chef Special
Modern Gourmet
Pistachio & Mortadella
$21.00
Fresh fior di latte mozzarella base, baked and finished post-oven with fresh burrata and thinly folded mortadella with pistachios.
Chef Special
The Hot Buzzy Bee
$20.00
San Marzano tomato puree, low-moisture whole milk mozzarella, cupping pepperoni (Ezzo), dollops of fresh burrata, and a post-bake drizzle of chili-infused hot honey.
Spicy • Chef Special
Truffle Mushroom
$21.00
Extra virgin olive oil and fresh garlic base, fresh fior di latte mozzarella, fresh sliced bella mushrooms, finished with fresh truffle burrata.
Vegetarian • Chef Special
The Balsamic Bacon
$19.00
Extra virgin olive oil and fresh garlic base, low-moisture mozzarella, crispy bacon, and a balsamic glaze finish.
Green Bay / Wisconsin Tavern Style
The Navarino Supreme
$21.00
San Marzano tomato puree, low-moisture whole milk mozzarella, pinch-style Italian sausage, cupping pepperoni (Ezzo), fresh sliced bella mushrooms, green peppers, and shallot onions.
Chef Special
The Brat & Curd
$20.00
Extra virgin olive oil and fresh garlic base, sliced local bratwurst, fresh Wisconsin cheese curds, and shallot onions.
Chef Special
The Chicken Bacon Ranch
$20.00
Buttermilk ranch base, wood-roasted chicken breast, smoked Wisconsin bacon, low-moisture whole milk mozzarella, and fresh chives.
The Navarino Chicken
$20.00
Extra virgin olive oil and fresh garlic base, wood-roasted chicken breast, fresh sliced bella mushrooms, shallot onions, low-moisture whole milk mozzarella, and fresh chives.
Build Your Own Pizza
Build Your Own Wood-Fired Pizza
$15.00
Hand-stretched artisan dough fired in our 100% wood-fired oven. Choose your crust bake (Standard Bake, Well Done, or Lightly Baked), crust rim size (10mm, 20mm, or 35mm), sauce/base, cheeses, meats, veggies, and finishes.
Build Your Own Pizza & Crust Customization Options
Customize your wood-fired pizza with our signature crust bake levels, rim sizes, sauces, cheeses, meats, and finishes.
Crust Bake Options
- Standard Bake (Standard) — The classic Neapolitan standard with beautiful leopard spotting.
- Well Done — Extra time near the coals for a deeper char along the rim.
- Lightly Baked — A softer, doughier finish with minimal char, perfect for folding.
Crust Rim Size Options
- Standard: 20mm (3/4") (Standard) — Classic Neapolitan cornicione rim.
- Narrow: 10mm (3/8") — Thinner, narrower outer crust rim.
- Wide: 35mm (1 3/8") — Airy, puffed wide cornicione rim.
Sauces & Bases (3)
- San Marzano Tomato Puree (Standard)
- Extra Virgin Olive Oil & Fresh Garlic
- Buttermilk Ranch
Cheeses (6)
- Fresh Fior di Latte Mozzarella
- Low-Moisture Whole Milk Mozzarella
- Fresh Burrata
- Fresh Truffle Burrata
- Fresh Wisconsin Cheese Curds
- Shaved Parmigiano
Meats (7)
- Cupping Pepperoni (Ezzo)
- Crumbled Italian Sausage
- Sliced Local Bratwurst
- Wood-Roasted Chicken Breast
- Smoked Bacon bits
- Prosciutto
- Mortadella with Pistachios
Veggies & Finishes (10)
- Fresh Basil
- Arugula
- Fresh Sliced Bella Mushrooms
- Green Peppers
- Shallot Onions
- Fresh Garlic
- Fresh Chives
- Chili-Infused Hot Honey
- Balsamic Glaze
- HOT Red Pepper Flakes